A little late night snack

My husband made his own baked seasoned pretzels with ranch and dill last night…yummy!

Here is how to do it:

Start with 1 Bag of Sourdough Pretzels, break them into bite size pieces.  Lightly coat with oil in a large bowl. Dust with a ranch seasoning packet, dill weed, and a little garlic.  Mix it up.  Spread out on baking sheet, place in oven at 200 degrees for 1 hour or until they are dry.  Stir every 15 minutes.  

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