My husband made his own baked seasoned pretzels with ranch and dill last night…yummy!
Here is how to do it:
Start with 1 Bag of Sourdough Pretzels, break them into bite size pieces. Lightly coat with oil in a large bowl. Dust with a ranch seasoning packet, dill weed, and a little garlic. Mix it up. Spread out on baking sheet, place in oven at 200 degrees for 1 hour or until they are dry. Stir every 15 minutes.