I came across this Coconut Vanilla Bellini cocktail from How Sweet It Is

What you need:

– 1 bottle of prosecco
– 16 ounces of a coconut juice blend or coconut pureed nectar

For the sugared rims:
– 1/4 cup white sanding sugar 
– 2 tablespoons granulated sugar
– 1 vanilla bean

What you do:
– To prepare the sugared rims, combine sanding sugar, granulated sugar, the scraped seeds of the vanilla bean and the vanilla bean pod in a large bowl and mix. You can do this a few days ahead of time if desired.

– Coat the rims of 8 champagne flutes in something sticky and sweet, such as leftover frosting or marshmallow fluff.
– To make the cocktails, pour 2 ounces of the coconut juice blend or puree into the bottom of the flute. Fill the remaining space with prosecco and stir with a long spoon to mix.
– Serve immediately!

Cheers to this glamourous drink!

Happy New Year to all my friends out there and stay safe 🙂

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